How to make braised winter melon

Home-cooked meals are meant to give people the taste of home. Braised winter melon is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare the ingredients

2. Peel the winter melon and cut into small pieces. Cut it two or three times without cutting it off.

3. Cut red pepper into strips, slice garlic, and chop green onion

4. Add cooking oil to the pot, heat it up and pour in the winter melon.

5. Add light soy sauce, dark soy sauce and seasoning powder and stir fry for a while

6. Add half a bowl of water and simmer

7. After the water is dried up, add salt and red pepper until the red pepper is cooked.

8. Sprinkle with chopped green onions and serve.

The method of braised winter melon is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.