How to cook steamed vegetables

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the methods of stir-frying and steaming dishes.

1. Let’s first talk about how to steam Artemisia annua. It’s very simple. Wash the Artemisia selengensis clean and drain dry, it should not be wet. Cut it a few times to prevent it from being too long. Then start sprinkling flour on the wormwood while shaking it until it is evenly coated with flour. Sprinkle some salt, cover the steamer with a cloth to prevent sticking, and steam it until cooked. The steamed dishes are now ready to eat. If you want to eat stir-fried dishes, read on.

2. Chop the garlic and set aside

3. Put more oil in the pot than usual, heat it to 60% hot, add a dozen peppercorns, fry until fragrant, then remove from the pot.

4. Add minced garlic

5. Add steamed vegetables and stir-fry immediately

6. Stir-fry for a while and add sugar

7. Add pepper

8. When the surface of the steamed dish turns golden and shrinks, you can add salt

9. Spray water into the pot twice, and when steam comes out, you can take it out of the pot.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s stir-fried and steamed dishes.