How to make pork pie with preserved vegetables

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making preserved vegetable pork pie.

1.12 Use warm water to knead a piece of dough of moderate hardness in advance, do not ferment, and let it rest on the side; chop the pork with preserved plums into small pieces, the smaller the better

2.21 Pinch the dough into small pieces. The size depends on the pan you use to make pancakes. If the pan is not big, the size of the pieces should be between the size of a bun skin and a dumpling skin. If the pan is big enough, the pieces can be as big as a bun skin.

3. Flatten the dough slightly and put in a smaller amount of preserved vegetable pork than the bun filling.

4. Seal the dough. Don’t be as careful as when making dumplings. Just pinch it tightly.

5. Flatten the dough with the filling and carefully roll it out with a rolling pin.

6. Roll it as thin as possible, the thinner the better, it is okay if a little filling is exposed

7. I still use a rice cooker, but a frying pan is more convenient. Do not put oil in the pan, use very low heat to dry-fry, and be sure to turn the pancakes over frequently. Fry until both sides are slightly puffy and browned. When the pancakes are cooked, you can take them out. If you roll it thin enough, this process will be quick.

8. After the pancake is baked, the shop owner will ask you if you like spicy food. If you do, he will brush a circle of chili oil on the edge, then fold the pancake in half, put it in a bag and hand it to you. You can also add other sauces according to your taste, or it is delicious without any sauce.

Now that I have introduced the recipe of preserved vegetable pork pie, you should have mastered it almost by now. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".