#乐享陶瓷# Improved version of the golden hammer - how to roast the wings

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of #乐享陶瓷# improved version of golden hammer - roasted chicken wings

1. Wash the chicken wings, soak them for an hour, squeeze out the water and set aside;

2.12 Use a knife to pick off the tendons at both ends of the wing root to separate the meat from the bones at both ends (as shown in the picture);

3.21 Put the processed chicken wings in a container and pour in the Orleans chicken wings marinade;

4. Wear gloves, rub repeatedly, mix thoroughly, and marinate for more than 2 hours. I prepared it the night before and marinated it in the refrigerator overnight, which made it particularly tasty.

5. Get up early and prepare egg liquid;

6.1 Find the smaller end of the chicken wing bone, use a little force to expose the bone, and push the meat to the other end;

7.2 Bread crumbs;

8. Wrap the exposed bones with tin foil;

9. Hold the end wrapped with tin foil, shape the wing root into a "hammer" shape, dip it in the egg liquid, move it to the plate of bread crumbs, roll it, and use a little force to make the surface of the wing root covered with bread crumbs;

10. Brush a layer of vegetable oil on the surface of the wings coated with bread crumbs, preheat the oven to 220 degrees, middle layer, and bake for about 30 minutes;

11. Crispy on the outside and tender on the inside, super delicious.

12. This color is also tempting!

Seeing this, don’t be scared by the method of #乐享陶瓷# improved version of the golden hammer - roasted chicken wings introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.