How to make mushroom and tomato noodles

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of mushroom and tomato fried noodles.

1. Beat the eggs into a bowl, add salt and mix well for later use.

2. Chop the green onion and ginger and set aside.

3. Prepare the sweet noodle sauce with green onions.

4. Put the pot on the fire and add salad oil. When the oil is 80% hot, add the minced ginger and chopped green onion and fry until fragrant.

5. Then add the washed and diced mushrooms and stir-fry.

6. When the mushrooms become soft, add the fried tomatoes and eggs.

7. Add a spoonful of green onion and sweet bean sauce and stir-fry evenly.

8. Add appropriate amount of water and cook for a while.

9. When the soup is thick, serve.

10.Put water into the pot and bring it to a boil, then put in the noodles and cook until done.

11. Take out the cooked noodles and put them in a bowl. Pour the mushroom, tomato and egg sauce on top and mix well when eating.

Today’s introduction to mushroom and tomato fried noodles ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!