How to make Yizhi walnut porridge

No one can resist the temptation of delicious food. The brain-boosting walnut porridge is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare all ingredients.

2. Crush the soaked peanuts.

3. Wash all the ingredients and soak them in water overnight. (Except wolfberry, no need to soak)

4. The walnuts should also be crushed and set aside.

5. Prepare a porridge pot, add appropriate amount of water and put in glutinous rice, millet and rice.

6. Put the crushed peanuts and walnuts into the pot.

7. Bring to a boil over high heat and skim off the foam that floats to the surface.

8. After boiling, stir constantly with a spoon to prevent it from sticking to the pot. Skim off the foam, cover with lid and simmer over medium heat for about 1 hour.

9. When the porridge becomes thick, add wolfberry and continue to cook for 5 minutes.

10. Time ticks by, look, the porridge is ready!

11. Finished product picture. This is a very good healthy porridge.

Going out to eat for convenience is not a long-term solution. It is necessary to learn some simple recipes by yourself. The method of making Yizhi Walnut Porridge is simple and worth a try.