How to make winter melon tea to cool down in summer

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy summer winter melon tea recipe. If you are interested, come and learn it now!

1.12 Wash the winter melon with skin and seeds, and cut into small cubes.

2.21 Crush the rock sugar and brown sugar.

3. Add brown sugar to the winter melon and marinate for about half an hour.

4. After pickling, the winter melon will release moisture naturally; add rock sugar and start cooking winter melon tea (no need to add water).

5. I use an electric cooker to control the cooking time to two hours, stirring constantly to prevent the sugar from burning; cook until the winter melon flesh becomes transparent.

6. Use a filter or gauze to separate the residue.

7. Filter again slightly.

8. Put the filtered winter melon syrup into a clean sealed bottle and store it in the refrigerator. (Best consumed within a week)

9. The remaining winter melon residue can be mixed with hot water and drunk, or boiled with water and drunk.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some winter melon tea to cool down in the summer.