How to make double-flavored accordion-baked potatoes

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. So here I will introduce to you a double-flavor accordion baked potato. You must try to make it yourself according to the steps below.

1.1 Use a knife to cut the potatoes every 4mm, being careful not to cut off the bottom.

2.2 Peel and wash the potatoes.

3. Wrap the cut potatoes with tin foil and bake in the oven at 220 degrees, with upper and lower heat, in the middle layer, for 40-50 minutes.

4. While the potatoes are baking, cut the bacon into 5cm slices, add 30g of COOK100 New Orleans Grilled Wings Marinade to 40g of water and mix well, then put the bacon into the marinade and mix well, marinate for 5-10 minutes.

5. Mix 30 grams of curry powder, one teaspoon each of salt and chicken essence, and 30 grams of salad oil into a sauce and set aside.

6. After 40-50 minutes, take out the baked potatoes, tear off the tin foil, put the marinated bacon slices into the gaps of the potatoes one by one, then use a brush to evenly brush the curry sauce on the surface of the potatoes, and put them in the oven again, this time without tin foil, 220 degrees, 20 minutes.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production skills of double-flavor accordion baked potatoes? Then take action quickly!