Sweet and Sour Vegetarian Spare Ribs

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious sweet and sour vegetarian spareribs, come and learn how to make it now!

1. Peel and wash the yam, cut it into 3-4 cm long segments, and soak it in clean water to prevent oxidation and blackening.

2.1212 Cut each section of yam into four strips vertically and continue soaking in water

3.2121 tomato sauce, soy sauce, salt, sugar, adjust the sauce according to your taste

4.1 Beat the eggs and mix well

5.2 Add appropriate amount of cornstarch and water to make flour water, slightly thicker

6.1 Pour half of the egg liquid and spread evenly

7.2 Put a small amount of oil in the electric baking pan

8. Take out the egg skin and let it cool for later use

9. Make the other half of the egg mixture again

10.1 Drain the yam strips and place one at the end of an egg skin.

11.2 Cut the cooled egg skin into strips slightly narrower than the length of the yam strips

12. Roll it up tightly towards the other end, make sure it is tight

13. Apply flour and water to the joint and stick it tight

14.1 Roll up the other egg skin yam strips one by one, and control the amount of yam strips used according to the amount of egg skin.

15.2 The rolled egg skin yam strips are as follows

16. Put a small amount of oil and rock sugar in the pot and melt over low heat.

17. After the rock sugar melts, turn off the heat and pour in the prepared tomato sauce

18. Use chopsticks to gently place the egg skin yam strips in the pot

19. Turn on the fire and bring the soup to a boil

20. Add appropriate amount of boiling water until it is level with the egg skin yam.

21. Cover the pot and cook over medium-low heat until the sauce is dry.

22. Use chopsticks to carefully serve.

23. Pour the remaining soup over the yam strips

24. Decorate with a few green onion rings

25. Does it look like spare ribs?

The sweet and sour vegetarian spare ribs that I’m going to introduce to you today are very good and very detailed. You might as well try following these steps, you will definitely succeed.