How to make spinach and carrot dumplings

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make spinach and carrot dumplings.

1.12 Wash spinach and carrots,

2.21 cut into small pieces,

3.1 Add yeast to the juice, mix well and let it sit for a while.

4.2 Put it into the Joyoung juicer to squeeze the juice (spinach produces a lot of juice).

5. Put the flour in the inner bucket of the bread machine, pour in the spinach juice and mix it with chopsticks and follow the dough fermentation procedure.

6. After it has risen for 1.5 hours, take it out, exhaust it properly, then add spinach and chopped carrots in batches and knead evenly (I left out a piece of dough and made two dumplings with only juice).

7. Divide the kneaded dough into portions.

8. Roll each piece into a ball and make a nest shape at the bottom.

9. After everything is done, put it in the steamer to rise for 30 minutes (I also made 4 more with wild vegetables). Steam for 15 minutes (put in cold water and start steaming)

10. Juice only

11. With chopped spinach

12. Add more wild vegetables

This concludes the introduction to the recipe of spinach and carrot balls. Then all you need to do next is get into the kitchen and make it a reality.