How to make fried edamame rice with diced meat

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make stir-fried edamame, rice and diced pork together, which is really enjoyable.

1.1Cut the green and red peppers into small pieces. Since I had a green onion at home, I cut it up and added it in.

2.2 Buy edamame from the market and shell the edamame rice. This kind of edamame is fresh enough.

3.1 Heat the pan with cold oil, add chopped garlic and stir-fry until fragrant, then add edamame and stir-fry over high heat until the edamame changes color.

4.2 Dice the meat, add a little salt, light soy sauce, cornstarch and pepper, mix well and marinate for about 5 minutes. Heat the pan with cold oil, add the diced meat and stir-fry until the meat is 80% cooked and then take it out.

5.1 Add hot water and bring to boil over high heat. Cover with lid and simmer over medium-low heat for 6 to 10 minutes, until the edamame is softened.

6.2 is probably hyped up like this.

7. Add diced meat and stir-fry over medium-high heat. Pay attention to the moisture in the pot and don't let it be too dry. If the edamame is too dry, it may stick to the pan.

8. Add green and red peppers and stir-fry over high heat for 2-3 minutes, then cover and simmer for 2-3 minutes.

9. Reduce the heat, add appropriate amount of salt, stir-fry and mix well.

10. Let’s eat. This meal can finish a large bowl of rice.

Maybe you have never eaten stir-fried edamame and rice with diced pork before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.