How are chicken wings prepared?

Chicken wings are a favorite of many friends because the meat in chicken wings is firmer and tastes better. There are many ways to make chicken wings. The most common and simple way is to braise the chicken wings. First of all, the chicken wings must be marinated before making, so that they will be more flavorful.

1. Method

1. Cut the chicken wings three times on both sides and wash them five times until the water is not cloudy.

2. Add cooking wine, peppercorns and salt, onions and garlic into a large fresh-keeping bag, shake well and marinate

3. After an hour, take a frying pan, add a small amount of oil and heat it halfway.

4. Use chopsticks to pick up the chicken wings, fry the skin side down until golden brown, then turn over. Onions and other ingredients are also put into the pot

5. When cooked, serve with onions and garlic!

2. Steps to make private braised chicken wings

Features of this dish: The soup is rich and sweet, and the chicken is tender and tasty.

Looks shiny but not greasy at all. With the addition of rock sugar and rice wine, the soup is golden in color, rich, fresh and refreshing with a hint of wine. It was fried in oil before cooking, so the finished product tastes a bit like barbecue on the outside.

1 Make three diagonal cuts on each chicken wing to make it easier to absorb the flavor. Blanch, remove from water, drain and set aside.

2 Fry the chicken wings in oil until both sides are slightly golden.

3 Pour out all the oil, put a little oil in the pot, add onion, ginger and star anise, stir-fry over low heat until fragrant.

4 Pour light soy sauce and dark soy sauce in a ratio of 1:1 and pour it along the edge of the pot to remove the soy sauce smell. Add rice wine and rock sugar.

5 After boiling over high heat, add the chicken wings. The soup should be level with the chicken wings. If it is not enough, add rice wine.

6 Cook over high heat throughout the process, turning the chicken wings occasionally. Until the soup is thick. Add some MSG to enhance the flavor and serve.