How to make pickled vegetables and potatoes with pork slices

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make braised pork slices with pickled vegetables and potatoes.

1. 500g fresh small potatoes, peeled and sliced.

2.12 Slice the pork tenderloin, add a small amount of salt, cornstarch, dark soy sauce and water and mix well to make it taste good.

3.21 Cut the pickled vegetables into small pieces, cut the chili pepper into oblique sections, and mince the garlic.

4. Pour a proper amount of oil into the frying pan, heat it over high heat, add the meat slices and fry until cooked.

5. Take out the meat, pour the oil used to fry the meat into a wok, heat it over high heat, then add the chili pepper, minced garlic and pickled vegetables and stir-fry until fragrant.

6. Add potato slices and stir-fry.

7. Add one and a half spoons of salt, a small spoon of dark soy sauce, and pour in enough water to just cover the potatoes. Stir well, cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 15 minutes.

8. When the water is almost dry, add the braising meat slices, add appropriate amount of chicken essence and pepper powder for seasoning, then stir-fry evenly and serve.

Maybe you have eaten pork slices with pickled vegetables and potatoes before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?