How to bake cake in rice cooker

Repeating the nine-to-five life every day, I have no energy to cook after get off work. It is relatively simple to bake a cake in a rice cooker. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Prepare all ingredients (I forgot to include the low flour)

2. Separate the eggs, egg white and yolk

3. Add a few drops of lemon juice to the egg whites, add sugar three times and beat until dry foam

4. Mix milk, corn oil and egg yolk until the oil and water are inseparable.

5. Preheat the rice cooker

6. Sift the low flour into the egg yolk paste and mix evenly.

7. Mix one-third of the egg white and egg yolk paste evenly.

8. Pour all the mixed egg yolk paste into the egg white and stir evenly. It is best to pour it into a preheated rice cooker, shake it a few times to remove bubbles, and sprinkle red grapes on the surface.

9. Press the cake function button directly on the rice cooker

10. Remove from the mold, place on a plate, and serve with a glass of juice

Cooking at home is definitely more hygienic. Baking a cake in a rice cooker is simple and you can make it delicious even if you don’t have any talent for cooking.