How to make homemade fermented glutinous rice

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make homemade fermented glutinous rice with me.

1. Ingredients: 500g rice, 200g pure water, 2g koji

2. Wash the rice, add water and rice into the rice cooker

3. Steam

4. Scoop up the rice, stir it up, and cool it down until it is not too hot, or warm (35)

5. Sterilize the inner pot of the rice wine machine with boiling water, pour the cooled rice into the rice wine container, add half of the wine yeast and mix well.

6. Add a little pure water and mix well

7. Add half of the wine yeast and pure water and mix well

8. Then dig a round hole in the middle of the mixed rice.

9. Put the lid on the container

10. Put it into the rice wine machine, cover it, turn on the power, press the rice wine function button, and set the fermentation time to 36 hours.

11. Just hear the beeping sound

It is not difficult to make homemade Laozao dish, the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.