How to make spicy shrimp with fresh mango

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make spicy shrimps with fresh mangoes.

1. Prepare the materials.

2. Remove the shrimp shells and shrimp threads, wipe dry, add a little salt, cooking wine and pepper and marinate for a while;

3. Dice the bell peppers; cut the dried chilies into small pieces; slice the garlic;

4. Dice the mango;

5. Heat the oil in a pan and fry the shrimps;

6. Stir-fry garlic slices, bell peppers and dried chilies until fragrant;

7. Pour the shrimps back into the pan and stir-fry for a few times. Finally, add the pine nuts and mango pieces and stir well.

Maybe you have eaten spicy shrimps with mangoes in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.