How to make braised lamb

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of braised lamb, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1.12 Wash the mutton. . .

2.21 Prepare all ingredients including mushrooms, red dates, etc.

3. Add water to the soup pot, put in ginger slices and green onions, and bring the water to a boil.

4. Add the mutton and blanch to remove the blood.

5.1 Heat oil in a pan, add ginger slices, scallion, star anise and bay leaves and stir-fry until fragrant.

6.2 Take out, wash and drain the water.

7. Pour in the mutton and stir-fry until the surface is dry and fragrant.

8. Add a little cooking wine or white wine.

9. Add appropriate amount of dark soy sauce and stir-fry until colored.

10. Pour in an appropriate amount of boiling water, add the soaked mushrooms, red dates, Codonopsis pilosula, dried ginger, and Siwubao, then cover the lid and bring to a boil.

11. Pour the mutton and soup into the casserole and simmer over medium-low heat for 2 hours. Add a little salt 10 minutes before serving.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making braised lamb, you can truly change yourself.