How to make braised beef ribs with taro

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make taro braised beef ribs

1.1 Peel and clean the taro, cut it into dice, sprinkle with flour or dry starch, stir evenly, fry with more oil than cooking oil until the skin turns yellow, set aside

2.2 Cut the beef ribs into small pieces, blanch them with water added with cooking wine and ginger, and then rinse them with clean water

3. Heat the pan with oil, add sugar and dark soy sauce, boil, add garlic, scallion and ginger slices, stir-fry until fragrant, add beef ribs and stir-fry over medium heat until water is released, add cooking wine, light soy sauce, star anise, bay leaves and chili segments, stir well, add boiling water to cover the beef, bring to a boil over high heat, then simmer over medium-low heat for 50 minutes

4. Add taro cubes and continue cooking for 10-15 minutes. Add salt to taste.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the braised beef ribs with taro. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.