How to make fresh meat toast

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making fresh meat toast. Start learning it now.

1.12 Prepare the main ingredients.

2.21 Put the minced meat into a bowl, add salt, cooking wine, MSG, chopped green onion and a little water, stir in a clockwise direction

3. Slice the toast.

4. Cut off the skin around the edges.

5. Add appropriate amount of water, salt and MSG to the flour and stir into a flowing batter

6. Spread the minced meat evenly on one side of the toast.

7. Dip the side without minced meat into the batter, and use a spoon to pour the batter on the side with minced meat until it is completely coated with batter.

8. Heat oil in a pan. When the oil temperature reaches 80% hot, put the side with minced meat into the pan and fry.

9. After one side is fried until golden brown, turn it over and fry it again until golden brown. Remove from the heat, cut it into pieces and serve.

Fresh meat toast is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".