Fried sweet cassava recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make fried sweet cassava.

1. Prepare the ingredients: cassava slices (thin), dried fish soaked and drained, peanuts (peeled is also acceptable).

2. Fry the cassava slices until golden brown.

3. Take out the fried cassava chips. Then deep-fry the dried fish and peanuts.

4. Pour an appropriate amount of water into the pot and then pour in an appropriate amount of sugar until it melts. Once dissolved, the liquid will become thick, then turn off the heat.

5. Quickly add the caramel into the fried cassava chips, peanuts and dried fish. Then be sure to stir quickly.

6. After stirring, it is ready to eat.

Fried sweet cassava is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".