How to make Kung Fu buns

Winter is coming, Kung Fu buns are very suitable for eating in this season, they are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Put wheat starch, eggs and milk together

2. Beat evenly

3. Steam for 5 minutes

4. Refrigerate after cooking and use as filling for steamed buns

5. Add a small amount of sugar, yeast, water and good dough

6. Dangdangdang

7. Press the dough repeatedly like a pasta machine to make it smooth.

8. Mix the dough and make the dough into the desired size.

9. Steamed bun skin

10. Get more

11. Take out the custard filling

12. Let's wrap it together

13. One

14. Item 2

15. Three

16. Steam for 5 minutes after the water boils. (In winter, it is best to ferment for 10 minutes before steaming. Now in summer, there is no need to wait, the dough will rise quickly).

Enjoy life after a busy day. The method of making Kung Fu buns is simple, but delicious and nutritious. You can start making them.