How to make cranberry muffins

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making cranberry muffins. Through learning, I think you can improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare the raw materials

2. Sift the low-gluten flour and baking powder into a bowl

3. Soften the butter at room temperature and cut it into small cubes. Add it to the low flour.

4. Gently rub with powder into crumbs

5. Add fine sugar and 2/3 of cranberries

6. Mix gently

7. Take another bowl, crack the eggs into the bowl, add milk and mix well, then pour the milk and egg mixture into the mixed flour.

8. Stir gently to mix well. (The mixed wet material should look a little rough)

9. Grease the baking bowl with butter, then evenly add the mixed wet ingredients into the baking bowl (2/3 full), and sprinkle

10. Leftover Cranberries

That’s all I have to say about cranberry muffins for you today. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.