How to make two-color hydrangea steamed buns

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of two-color hydrangea steamed buns is very simple and the taste is very good.

1. Peel and clean the sweet potatoes, then cut into pieces.

2. Steam in the steamer for 15 minutes.

3. Mash it into a paste with a spoon.

4. Add half of the flour and yeast.

5. Knead the dough and let it rise in a warm place for an hour.

6. Dissolve the yeast powder in warm water and mix well.

7. Add half of the flour and purple sweet potato flour and mix well.

8. Pour the yeast water little by little and stir it into a cotton-like state with chopsticks.

9. Knead into a dough and place it in a warm place to ferment for an hour.

10. If the dough does not shrink when you press it with your hand, it is fermented.

11. Knead the two doughs separately for a while to release the air, roll them into long strips, and divide them into several small doughs.

12. Take out four doughs and roll them into strips 22-25 cm long and 1 cm wide.

13. As shown in the picture below, build a well shape by placing one row on top of another.

14. Odd numbers are placed on top of even numbers in a clockwise direction. .

15. This is built in a clockwise direction.

16. Then place the odd numbers on top of the even numbers counterclockwise.

17. This is set up counterclockwise.

18. Turn it over and pinch the end of the dough with your hands to close the opening.

19. Use your hands to adjust the shape.

20. It can also be made in the same color.

21. Brush a layer of oil on the bottom of the steamer and put the prepared food in for secondary fermentation for 15 minutes. At this time, boil water in a pot. After the water boils, put the steamer into the pot and steam for 25 minutes. After turning off the heat, simmer for another 5 minutes.

22. Finished product picture.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The two-color hydrangea steamed buns are simple to make and very convenient to make by yourself.