The icing on the cake

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the icing on the cake. We will cook for ourselves in the future.

1. Blanch sea cucumber and squid and cool them down. After the fungus is soaked, tear it into small pieces. Boil the quail eggs, peel them and wash them.

2. Dice the green and red peppers (you can replace them with celery, carrots, and other vegetables you like)

3. Put more oil in the pot, fry the ginger slices first, until the ginger slices are dry, add the dried shrimps, onions, and garlic slices, fry until fragrant, filter out the oil and set aside.

4. Leave some oil in the pot, stir-fry sea cucumber, squid, quail eggs and black fungus, add a teaspoon of sugar. Add the sauce listed in the ingredients list and pour one tablespoon of the fried spice oil. Burn on medium high heat for a while

5. Add green and red peppers, stir-fry until cooked, add water starch, MSG, and thicken.

6. Sea cucumber, squid and quail eggs are really delicious together.

Although there are many steps to make the icing on the cake, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.