How to make spicy crispy potato shreds

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make spicy crispy potato shreds.

1. Prepare the materials.

2. Cut the potatoes into shreds.

3. Soak in a basin and set aside.

4. Drain the water and pour in starch.

5. Stir well.

6. Use a mesh sieve to remove excess starch.

7. Pour an appropriate amount of oil into the pot and heat it until it is 70% to 80% hot, then add some potatoes.

8. Remove the potatoes from the frying pan immediately when they become crispy, but do not fry them until they are golden brown.

9. Use oil-absorbing paper to remove excess grease from all the potato shreds.

10. Cut the green pepper and chili into shreds and set aside.

11. Pour appropriate amount of scallion oil into the pot.

12. After heating, pour in dried chili peppers and green peppers and stir-fry.

13. Add shredded potatoes and stir-fry.

14. Finally, add seasonings, stir-fry over high heat and serve.

15. Finished product.

16. Finished product.

Spicy fried crispy potato shreds are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.