How to make almond pudding

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce how to make almond pudding.

1. Soak the almonds in warm water for half a day and peel off the skin.

2.1 Place agar in a bowl and soak in 200ml water until soft.

3.2 Peel the almonds, wash them, put them into a blender, add 200ml of water, and beat them into almond paste. Take a piece of clean gauze, spread it on a large bowl, pour the almond paste into the gauze, filter it, lift up the four sides of the gauze, and squeeze it hard to make all the almond juice flow into the large bowl. The almond residue that is not completely crushed will remain in the gauze and can be used for other purposes, such as cooking porridge.

4.1 When agar is melted, add almond water and milk and continue heating for a while

5.2 Pour the softened agar and water into the pot and heat over low heat

6. Add rock sugar and cook until the rock sugar melts.

7. Pour the cooked almond milk into a flat-bottomed container, let it cool, cover it with a lid, and refrigerate it until it solidifies (you can first spread clean gauze in the container and filter the almond milk to remove the foam)

8. When eating, cut it into small pieces, or carve it into shapes with a mold, sprinkle it with a little sugar osmanthus, or pour some juice, honey or some fruits. You can also add some condensed milk to make it sweeter.

After reading the detailed introduction of almond pudding, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.