How to make the Eight Treasure Duck

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, please follow me now to learn about the method of making the Eight Treasure Duck.

1.1 Wash the glutinous rice and soak it for two hours, then steam it. Cut the Chinese sausage, mushrooms, chestnuts, ginkgo, winter bamboo shoots, smoked dried vegetables, and carrots into small cubes, stir-fry them in a pan, add a little soy sauce and sugar to taste, add the glutinous rice and mix well to make the eight-treasure filling.

2.2 Wash the duck, spread cooking wine, soy sauce and salt evenly inside and out and marinate overnight.

3. Wipe the marinated duck dry, fill the duck belly with eight-treasure stuffing until it is full, and sew it up with cotton thread.

4. Use a spoon to pour 60% hot oil on the duck skin until the duck skin turns golden yellow.

5. Put the drained duck on a plate, leave a little oil in the pot, stir-fry the ginger slices, add soy sauce, sugar, bay leaves, star anise, cinnamon and appropriate amount of water, boil and simmer for 15 minutes to make sauce. Put the duck in the steamer, pour the sauce on the duck, and steam it on medium heat for 2 hours until the duck is cooked through.

6. Take out the duck and put it on a plate. Pour the soup from the duck plate into the pot. Cook until thick and pour it on the eight-treasure duck.

The Five Grains and Eight Treasures Duck is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.