How to make corn and jujube steamed bread

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making corn and date steamed bread.

1. Use a grater to rub the old corn into corn crumbs and set aside. PS: You can rub more corn crumbs, pack them into bags and freeze them in the refrigerator. When you need them, take them out and let them thaw naturally. PS: The older the corn, the better. It doesn’t matter if the corn is tender. Just add a little water when kneading the dough. Hehe

2.12 Put brown sugar, oatmeal, cornmeal, flour and corn crumbs into a bowl and mix well. PS: The amount of all ingredients can be increased or decreased according to your preference. The best ratio of flour to cornmeal is 1:1, which is easier to shape. If you don't like sugar, you can omit the brown sugar. The role of oatmeal is to increase dietary fiber and to absorb water, so it's okay not to put it.

3.21 Add baking powder and baking soda to the mixed noodles, slowly add warm water at about 30 degrees, stir the mixed noodles into large particles, and leave it for a while.

4. Wash the dates, remove the core, cut into small pieces, and absorb the moisture on the surface with kitchen paper.

5. Add the chopped dates into the mixed noodles and mix well.

6. Dip your hands in some water, grab a ball of mixed flour, and shape it into a steamed bread.

7. After all the steamed bread is ready, add hot water to the pot and steam it over medium heat for about 25 minutes.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make corn and date steamed bread, you can really try it. It is not only delicious but also very healthy.