How to cook scallops and radish

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the whole shellfish stewed radish

1. Cut 1 carrot into large pieces, remove the black spots on the sides of the whole scallops, soak them in water and let them dry

2. Ginger, garlic, onion, coriander

3. Heat a little oil in the pan, add chopped ginger and garlic and sauté until fragrant

4. Add the whole scallops and fry until fragrant

5. Add appropriate amount of water and bring to boil

6. Add the chopped radish and simmer until 60% cooked.

7. Add all seasonings and scallion

8. Simmer until 90% cooked, add other scallions and coriander

9. Start with the dish: braised scallops with radish. Two words to describe it: delicious! sweet!

The method of braised scallops and radish has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.