How to make spicy chicken hotpot with fresh chicken soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the preparation method of fresh chicken soup and spicy chicken hotpot.

1. Wash the chicken legs, put them in a pot, add 2 large bowls of water, put in scallion segments, ginger slices, wolfberries, and dates, bring to a boil over high heat, then reduce to low heat and cook for 1 hour for later use.

2.12 Wash the chicken breast and cut it into pieces about 1.5 cm square. Marinate it with cooking wine, soy sauce and water starch.

3.21 Heat oil in a wok, add chopped green onion, ginger, garlic slices, peppercorns, dried red chili peppers, and Pixian bean paste. Stir-fry over low heat for about 2 minutes until the bean paste turns red (I personally think that Pixian bean paste must be fried for a little longer to be delicious).

4.1 Then add the chicken pieces and stir-fry over low heat for about 1 minute until the chicken is well-seasoned.

5.2 Pour in light soy sauce, a little cooking wine and sugar and continue to stir-fry.

6.1 Side dishes: Ingredients can be selected according to personal preference. The following are the side dishes for my family’s hot pot. Green vegetables (baby cabbage, rapeseed, chrysanthemum, broccoli, coriander), Coprinus comatus, King Oyster Mushroom, Shiitake Mushroom, Enoki Mushroom, Fungus, tofu skin, tofu, tofu puff, prawns, small sausages, lamb slices, beef slices, crab sticks, vermicelli.

7.2 Pour in the chicken soup, bring it to a boil, and then you can use it to cook the vegetables. I didn't add salt when cooking this soup base because the vegetables will be dipped in sauce at the end. This can be adjusted according to personal taste. If you like strong taste, you can add a small amount of salt when cooking the soup base.

8. Side dishes 2.

9. To make the dipping sauce: Add salt to sesame paste.

10. Add cold boiled water to dissolve the sesame paste. Add the cold boiled water little by little. Add the next time after the sesame paste and water are completely blended. If you add too much water at one time, it will cause the oil and water to separate, and the sesame paste will become watery and not viscous.

11. After the sesame paste has dissolved, add the fermented bean curd and mix well.

12. Add the chives and mix well.

13. Add sugar and chicken essence and mix well.

14. Finally, add chopped green onion, ginger and garlic and mix well.

I am very happy to share with you today’s introduction of fresh chicken soup and spicy chicken hotpot. You may as well try it. It will definitely be a rewarding experience.