How to make peanut butter cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce how to make peanut butter cake.

1. Prepare all the ingredients and separate the egg whites and egg yolks.

2. Add fine sugar to the egg yolks and stir until the egg yolks turn white.

3. Add peanut butter and milk and continue stirring until completely blended.

4. Sift in flour and beat until evenly mixed.

5. The egg yolk paste is ready and set aside.

6. 3 portions of egg whites and 15 grams of caster sugar.

7. Add some fine sugar to the egg whites and beat.

8. Beat until the fine sugar dissolves, then add the second portion, followed by the third.

9. Continue beating until the egg whites become foamy and pointed.

10. Take one third of the egg white paste and add it into the previously beaten egg yolk paste, cutting it left and right and up and down to mix it evenly.

11. Then cut the egg yolk paste into the egg white paste.

12. Cut and mix evenly.

13. Pour the batter into a 6-inch mold, about 3/2 of the height, and tap the mold on the table a few times to remove the bubbles.

14. Put it in the preheated oven at 165 degrees, lower the layer for 45 minutes, and use upper and lower heat.

15. The peanut butter cake with the aroma of peanut butter is now available for everyone to enjoy!

16. I think I didn’t knock hard enough, and there is a small hole on the cake. Sorry!

After introducing all the steps of peanut butter cake, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.