How to make Chinese sausage fried bamboo shoots

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of stir-frying Chinese sausage with bamboo shoots.

1. Wash the sausage and cut it into slightly thicker slices.

2. Rinse the cooked bamboo shoots you bought in water, then cut them into small pieces.

3. Wash and cut the leek leaves into sections, peel and crush the garlic.

4. Put the wok on the heat, pour in a little oil to moisten the wok, add the sausage and stir-fry until the oil comes out.

5. After the sausage is fried to release oil, add the minced garlic and stir-fry until fragrant.

6. Add the bamboo shoots and stir-fry for a while.

7. Add the leek leaves and stir-fry.

8. Add appropriate amount of salt and a little MSG and stir-fry evenly.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of stir-fried bamboo shoots with Chinese sausage, I believe most people will try it themselves.