How to cook Kailingsuo

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to stew Kai Ling Suo.

1. Wash the lingsao, scrape the scales and cut open the abdomen

2. Cut into 5 cm long pieces

3. Heat the pan, pour oil, put in and fry both sides, take out and drain the oil

4. Heat another pot, add a little oil, add onion, ginger and star anise, and stir-fry.

5. Add the fried fish

6. Pour enough clean water

7. After the water boils, skim off the foam and oil

8. Cut the tofu into large pieces and put them in

9. Cook over medium heat until the soup turns milky white. It takes about 20-30 minutes

10. Turn off the heat and add salt

11. Add coriander

12. Add sesame oil and serve.

It is not complicated to make clear-boiled Kailingsuo. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.