How to make crispy fried lotus root box

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. Now I will introduce to you the crispy fried lotus root boxes. After watching this, you can go to the kitchen and make it yourself.

1. Wash and peel the fresh lotus root and cut into slices. Do not cut the first and second slices into sections.

2.1 Add ground ginger, thirteen spices powder, salt, soy sauce and sesame oil to beef filling and mix well for later use

3.2 Put the lotus root slices into the boiling water and cook for ten minutes, remove and rinse with cold water, drain and set aside

4. Prepare the crispy paste: flour + corn starch + salt + appropriate amount of water to make a thin paste

5. Take a lotus root slice and fill it with meat filling. Put it into the crispy batter and coat it evenly with the batter.

6. Heat the oil pan to 50%, put the lotus root box in and fry slowly until the surface is golden brown.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making crispy fried lotus root boxes?