Authentic lemon fish recipe

To make authentic lemon fish, you can choose to make it with lemon and longhair. Longhair has very small bones, and it tastes very fresh and delicious. Because lemon is added, it can remove the fishy smell of the fish, and it tastes sweet and sour and very appetizing. It is also very suitable for pregnant women, as it has a good effect of increasing appetite and improving the body's immunity. The method of making lemon fish is not difficult.

Main ingredient: 450g longli fish meat

method

1. After thawing, wash and dry the longli fish

2. Cut into thin slices

3. Add salt, cornstarch and white wine to the fish fillet

4. Squeeze in lemon juice and marinate for 1 hour (refrigerate in hot weather)

5. Pour oil into the hot pan and heat the oil for 5 minutes.

Add 6 slices of fish fillet and fry until the fish meat is slightly yellow. Remove from the pan

7. Use half a lemon to squeeze out the lemon juice and pulp, add appropriate amount of cold boiled water and sugar to make a sweet and sour taste.

8. Prepare water starch

9. Pour appropriate amount of water into the pot, bring to a boil and pour in sweet and sour lemon juice

10. Thicken with water starch

11. Cooked thick lemon juice

12. Pour it on the fish fillets

Precautions

Slice the fish fillets as thinly and evenly as possible to facilitate cooking.

When making lemon juice, you can experiment with the taste until you get the flavor you like.

Be careful with your hands when filleting the fish.

When frying fish, you must first heat the pan so that it will not stick. After putting the fish fillets in, do not stir-fry, just shake the pan constantly so that the fish fillets are not easily broken.

Lemon is a seasoning fruit unique to Southeast Asia. Thai people often squeeze lemon juice into their dishes to give them a rich fruity aroma. Wei Yongjian, the first DJ to appear on Stylish Kitchen, has a special liking for Thai cuisine, and steamed lemon fish is his specialty. He uses lemon and fish sauce, plus the enchanting chili peppers and cooks it with sea bass to make this extremely tender, sour, spicy and delicious dish with Thai style.