Creative puff cake recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make creative puff cake.

1. Mix milk and oil together and heat

2. Bring the 1212 mixture to a boil at 120 degrees, then turn off the heat and pour in the flour and stir

3.2121 Constant stirring

4. Cook until all the flour is cooked, turn off the heat and wait for it to cool down.

5. After it cools down, beat an egg in and stir continuously until it is fully blended.

6.121 Put the mixture into a utensil with a piping nozzle.

7.212 Add another egg and stir; add eggs one by one and stir

8. Squeeze out the desired pattern and preheat at 190 degrees for 25 minutes

9. Put it in the oven for another two minutes and take it out.

10. Whip the cream

11. Use a container to squeeze the filling into the puff

12. Pour the powdered sugar into the softened butter at room temperature.

13. Stir well

14. Add eggs and stir

15. Stir well and then add flour

16. Add sugar

17. Stir well

18. Put it in a plastic bag and refrigerate for more than five hours

19. Take the pie crust out of the refrigerator

20. Roll out the dough into a thin layer and press into a pie mold.

21.Poke some small holes in the pie crust

22. Add some beans (to prevent them from soaking), put in the oven, 180 degrees, 25 minutes

23. Final combination

After reading the above introduction to the creative puff cake method, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.