Spicy beer duck recipe

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook spicy beer duck.

1. Prepare the materials

2. Chop the duck into pieces, cut the green and red peppers into rings, and slice the ginger

3. Boil water in a pot, add cooking wine, ginger slices, and duck pieces. After the water boils, cook on high heat for another five minutes.

4. Rinse the blanched duck pieces in cold water to remove stains and drain the water

5. Heat the pan with cold oil, add the duck and stir-fry until the duck skin turns yellow

6. Add chili pepper, ginger, star anise, peppercorns and cloves and stir-fry until fragrant

7. Add beer, rock sugar, soy sauce, dark soy sauce, and salt, bring to a boil over high heat, then simmer over low heat until the water is almost dry.

8. Add chili rings

9. Cook over high heat until the water is dry and serve

After reading the above introduction to spicy beer duck, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.