French red wine foie gras with mango and port grapes

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make French red wine foie gras with mango and port grapes.

1. Slice the goose liver (the goose liver is very soft and tender, so cut gently)

2. Put a small amount of salt in the pot, then add milk and a small amount of water to marinate the goose liver for one hour

3. Peel the grapes, cut the mango into cubes, remove the heads, tails and skins of the cherry tomatoes and place them on the plate as garnish

4. Keep the pot dry and add sugar to stir-fry sugar color to make a red wine sauce with foie gras

5. After the sugar starts to bubble, add red wine and cream in a 1:1 ratio

6. Stir slowly until you can draw a line and then pour it out for later use (the final color is very similar to the color of red wine)

7. Take out the goose liver and use paper to absorb the milk on the surface

8. Sprinkle a small amount of black pepper on the foie gras and coat it with flour

9. Put a small amount of butter in the pan and fry the goose liver until both sides are golden brown.

10. After both sides are golden brown, control the grease

11. Drain the fat and place on the cherry tomatoes, then sprinkle some grapes and raisins on top.

12. Pour the red wine sauce made earlier

13. Add a small amount of bitter melon to garnish and serve

French red wine foie gras with mango and port grapes is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.