Bruschetta recipe

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make Bruschetta garlic toast.

1. Use a bread cutter to cut the baguette diagonally into pieces about 3 cm thick (using a kitchen knife to cut the bread will cause it to break, the thickness of the bread determines the taste)

2. Brush each side of the sliced ​​bread with a little olive oil

3. Place the side brushed with olive oil facing downwards and bake at 170°C for 3-5 minutes.

4. Chop the tomatoes into small pieces and put them in a container

5. Crush the garlic into fine pieces and add to the chopped tomatoes.

6. Wash and chop fresh basil

7. Add vinegar

8. Add a little black pepper (just add a pinch depending on how much you like)

9. Add 3 or 4 drops of olive oil and a little salt and mix well

10. Use a spoon to scoop enough tomato paste and place it on the toasted bread (because there will be soup, so try to scoop out as much dry tomato paste as possible and place it on the bread)

After reading this, you will fully understand the detailed method of making Bruschetta garlic toast. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.