How to cook pork bones and dried bamboo shoots

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook pork bones and dried bamboo shoots.

1. Raw material picture.

2. Soak the dried bamboo shoots overnight in advance.

3. Rinse the bones with water to remove the foam.

4. Put the large bones, bamboo shoots, green onions and ginger slices into the electric pressure cooker.

5. Add star anise, bay leaves, cinnamon, a little cooking wine, and water to cover the ingredients, and simmer in the electric pressure cooker.

6. Pour all the stewed ingredients and soup into the pot, add rock sugar, dark soy sauce and salt for seasoning, and boil over high heat.

7. Cover the pot, turn to low heat and continue simmering for 20 minutes.

Okay, that’s all I have to say about stewing pork bones with dried bamboo shoots. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!