How to cook squid and pig's trotters

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook squid and pig’s trotters.

1. Prepare ginger and garlic. Soak the squid in water, scrape the pig's trotter skin clean with a knife, then rub it with salt and cut into pieces. Set aside.

2. Boil water in a pot and put pig's trotters and ginger into the pot and blanch for 5 minutes.

After 3.5 minutes, remove the pig's trotters and drain the water for later use. Make grids on the squid with a slanting knife, cut into pieces and set aside. Smash the garlic.

4. Fry the squid and garlic in a pan until fragrant and cooked.

5. Heat the oil in a pan, add the pig's trotters and fry until the surface turns slightly yellow.

6. After finishing Figure 5, add a little sugar to the pot, stir-fry for 2 minutes, then add salt, light soy sauce, dark soy sauce, and chicken essence and stir-fry evenly.

7. After finishing Figure 6, add the squid and stir-fry for 2 minutes, then turn off the heat.

8. Take a pressure cooker, pour the squid and pig's trotters into it, add 1.5 bowls of water, cover it, turn on high heat, turn to low heat when the pot is steaming, and cook for 20 minutes.

9. After 20 minutes, turn off the heat. When the pot is steaming, open the lid and the squid and pig's trotter stew is done.

10. Place on a plate and sprinkle with chopped green onions, then you can start eating.

I believe that after reading the introduction of the recipe of squid and pig's trotter stew, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.