Fried carrot meatballs

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to fried carrot meatballs. Let's get started now.

1. Cut the carrots into thin slices and mince them; choose 30% fat and 70% lean pork and mince it into minced meat, adding a small amount of water when mincing

2. Put the chopped carrot and pork stuffing into a bowl, add a little chopped green onion and ginger; then add appropriate amount of salt, chicken essence, soy sauce, pepper, starch, flour and water and stir in a clockwise direction. After mixing well, use a small spoon to scoop up a spoonful and put it in one hand. Gently squeeze out a small ball from the thumb and index finger, put it in a clean, water-free plate, and let it stand for 20 minutes until the seasoning is absorbed.

3. Pour half a pot of oil into the pot, put the meatballs in when it is 60% hot, fry for three minutes, turn them over gently with a strainer, and fry for another two minutes before taking them out. When the oil in the pan is heated to 80%, add the meatballs and fry for 30 seconds. Then remove them and the crispy carrot meatballs are ready to be served.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the fried carrot meatballs that I will introduce to you today?