How to cook sweet and sour yellow croaker

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook sweet and sour yellow croaker.

1. Remove the scales and internal organs of the yellow croaker, clean it and drain the water

2.12 Slice ginger and garlic, chop 5 cloves of garlic into fine pieces (I originally used shallots, but I didn’t have any at home, so I used garlic leaves, which are called green garlic in the north)

3.21 Heat the pan, rub the pan with ginger slices, pour in oil (a little more oil than usual), and add garlic slices.

4. When the garlic is fragrant, add the yellow croaker and fry carefully (the skin was still a little broken on me)

5. After the fish is fried on both sides, pour more rice wine than usual and cover the lid immediately after pouring the wine (my dad said this is to prevent the aroma from leaking out)

6. Pour in soy sauce and balsamic vinegar, bring to a boil over high heat then turn to low heat

7. After 6 or 7 minutes, turn to high heat, add sugar (more sugar, otherwise it will be too sour), use a spatula or spoon to pour the sauce on the fish until the sauce is almost reduced, turn off the heat, serve the fish on a plate, sprinkle garlic leaves on the surface, remove the ginger and garlic in the pot, and pour the sauce on the fish.

What do you think? The steps for making sweet and sour yellow croaker that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.