How to make greasy kimchi

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make greasy kimchi.

1.12 Wash all ingredients

2.21 Peel the red and white radishes separately, and remove the ends of the cucumbers

3. Cut cucumber, red and white radish into strips, and cut cabbage into small pieces

4. Put the chopped vegetables into a bowl, add salt, and stir vigorously, marinate for half an hour

5. Pour out the pickling water and rinse the vegetables under running water until all the sticky liquid is washed off. Just drain the water a little bit

6. Pour the washed vegetables into the kimchi jar

7. Pour white vinegar

8. Add sugar and cover with lid to seal tightly

9. Marinate for 2 days, add chopped red peppers and marinate for another day

At this point, you must have your own ideas about how to make greasy kimchi. So start now, I believe you can make the most delicious food.