How to make fresh vegetable bean curd cake

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making fresh vegetable bean dregs noodle cakes, so that you can experience and enjoy the joy after success again!

1.1 Wash the celery and carrots and cut them into small pieces;

2.2 Take 2 spoons of ordinary flour and put it into a bowl;

3.1 Add 2 spoons of bean dregs into the flour bowl.

4.2 Use the soybean dregs from the soybean milk machine in the morning

5.1 Pour in celery and carrot diced

6.2 Add half a teaspoon of salt

7. Add appropriate amount of water and stir into paste. The more water you add, the thinner the pancake will be; otherwise, it will be thicker.

8. Heat 2 tablespoons of oil in a frying pan and stir

9. Pour the batter in and spread it evenly with a spoon

10. Cook over medium-low heat, cover with a lid so it cooks faster (I used the lid of a wok)

11. Turn over and fry again

12. I didn’t want to eat it soft, so I fry it over and over for a few minutes. When it was slightly browned, I turned off the heat and served it on a plate.

This concludes the introduction to the recipe of fresh vegetable bean dregs noodle pancake. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.