How to make winter melon meatball vermicelli soup

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making winter melon meatball vermicelli soup.

1. Wash the winter melon, remove the green skin, and cut into 0.5 cm slices;

2.12 Chop green onion and ginger;

3.21 Chop the coriander;

4. Add soy sauce, cooking wine, starch, chopped green onion and ginger, and salt to the lean pork filling and mix well;

5. Shape the seasoned lean meat into balls and freeze them in the refrigerator for 15 minutes until the surface becomes hard;

6. Heat the casserole in advance, put the frozen meatballs into the casserole, and bring to a boil over medium heat;

7. When all the balls are floating, add the winter melon and a spoonful of salt;

8. After boiling, add vermicelli, and when it boils again, add chicken essence for seasoning, and then add a few drops of sesame oil;

9. Sprinkle with chopped coriander, stir and turn off the heat.

Today’s simple and nutritious winter melon meatball vermicelli soup is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!