How to make assorted preserved meat fried rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make assorted cured meat fried rice with eggs.

1.1 Chop the soaked mushrooms and Chinese sausage into small pieces, and chop the green onions into chopped green onions.

2.2 Peel the carrots, wash them and chop them into small pieces. Wash and chop the green peppers.

3.12 Pour a little oil into the pan, pour in the egg liquid when the oil is hot, stir-fry until it is shaped and broken up, then serve and set aside.

4.21 Leave some oil in the pan, add sausage, mushrooms and diced carrots when the oil is hot, stir-fry for a while.

5. Pour in chopped green pepper, add a little sugar and salt, and stir-fry together.

6. Pour in the rice and stir-fry.

7. Add chopped green onions.

8. Pour in the fried eggs and continue to stir fry evenly.

9. Sprinkle some pepper and chicken essence to season, stir-fry for a while until the flavor is absorbed, and then serve.

10. Come for lunch time and have a plate of nutritious and delicious assorted cured meat and egg fried rice. It contains various nutrients from vegetables, meat and staple foods. Enjoy it now!

You can’t miss the recipe for today’s assorted cured meat and egg fried rice, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.