How to make jujube flower rolls

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious jujube flower roll, come and learn how to make it now!

1. Put the flour in a bowl and add yeast

2.121 Knead the dough into a smooth dough, cover with plastic wrap to keep the surface of the dough moist, and ferment.

3. Pour warm water (not too hot) into a bowl, pour into the flour in portions, and stir evenly.

4. The dough is fermented until it is twice as large as its original size and has a honeycomb shape inside. The fermentation time in spring is about 60-90 minutes. Add appropriate amount of water to the edible alkaline noodles, stir evenly, pour it into the dough and knead it evenly, and let it stand for about 10 minutes.

5. Sprinkle appropriate amount of dry powder on the chopping board, knead the fermented dough evenly, and divide it into several equal parts. One dough is the amount of one jujube flower roll.

6. Knead the small dough evenly and roll it into long strips.

7. Take three washed and dried jujubes and place them at both ends and in the middle of the dough.

8. Then roll both ends together towards the middle

9.Pinch and tighten and place horizontally on the panel. Make other doughs one by one, cover with plastic wrap and let stand for 20 minutes for secondary fermentation

10. After fermentation is complete, add cold water to the pot and steam for 12 minutes before turning off the heat.

Okay, that’s all I have to say about the jujube flower rolls. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!