How to cook Sichuan-style pork slices

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to cook pork slices in Sichuan spicy sauce.

1. Cut the pork tenderloin into thin slices and marinate with egg white and a little starch

2.12 Wash and blanch the bean sprouts in water (add appropriate amount of salt to the water), put them in a large bowl and set aside

3.21 Put three tablespoons of oil in the pot, add chili peppers, peppercorns, and bay leaves, simmer over low heat until fragrant and spicy, then pour out and set aside

4. Leave a little oil in the pan, add two tablespoons of chopped bean paste, and stir-fry over low heat.

5. Add chopped green onion, ginger and garlic, stir-fry until fragrant, pour in a large bowl of boiling water, add a little soy sauce, a little salt, a small amount of sugar and cooking wine

6. Bring to a boil over high heat, and blanch the marinated meat slices in a circle.

7. Stir it with a spoon, pour the soup into the large bowl with bean sprouts, and sprinkle a little chili powder on it.

8. Heat the chili oil in another pan and pour it over the meat slices.

A healthy diet is very important for a person, and now that you have mastered the method of cooking pork slices in Sichuan fragrant sauce, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.