How to make fried vegetable heart with oil residue

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce to you a delicious way to cook chopped cabbage hearts with oil residue. Let’s learn how to make it now!

1. Prepare the ingredients and remove the old leaves from the green vegetables

2. Prepare the fat

3. Wash more vegetables and soak them in some salt.

4. Dice the fat

5. Dice the garlic

6. Chop the choy sum

7. Heat the pan, add a small spoonful of oil, and stir-fry the fat over low heat until it turns golden brown.

8. First add the harder-to-cook choy stalks and fry until they change color

9. Add the choy sum leaves and stir-fry for two or three minutes, add salt and serve.

10. Serve on a plate. The color is so beautiful.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make stir-fried chopped cabbage hearts with oil residue, and cook it yourself. This way, you will be the healthiest.